SALARY : R325 a hundred and one per annum
CENTRE : Groote Schuur Hospital, Observatory
REQUIREMENTS : Minimum educational qualification: A three-year diploma/degree or equivalent in Food Service or Hospitality Management. Experience: Appropriate journey in a Food Services or Hospitality environment. Appropriate supervisory experience. Inherent requirements of the job: The Food Services Component renders a 7- day week function. The profitable candidate will be required to work shifts and weekends. Competencies (knowledge/skills): Computer literacy (MS Word and Excel). Conversant with the Labour Relations Act, Food Services Policies and the Occupational Health and Safety Act. Manage and empowering a very large body of workers team, drawing up and implementing coaching schedules.
DUTIES : Operationally manipulate the food preparation, distribution and serving of ingredients in the Food Services Department. Responsible for hygiene and security standards. Effective utilisation of the Food Service team consisting of gear and utensils. Ordering of food consumables and Vendor Contract Management. Enact Human Resource Management when required, inclusive of leave, disciplinary code of conduct, time keeping, filling of vacant posts in the Department etc. Manage economic sources inclusive of the food costing and weekly statistics.
ENQUIRIES : Mr R de Jager Tel No: (021) 404-2263
Applications are submitted online by using www.westerncape.gov.za/health-jobs(click “online applications”).
NOTE : No price of any form is required when applying for this post. The pool of applications will be considered for vacancies inside Groote Schuur Hospital, for a duration of three months from the date of the advert, provided that the job title, core functions, inherent requirements, and revenue level are the identical as these of the advertised post. -Shortlisted candidates may be subjected to a sensible test as section of the recruitment process.
CLOSING DATE : 31 October 2025